Biscuit

The biscuit manufacture is supervised by food engineers and food technicians, in hygienic environments bound by Turkish Food Codex. Regular product analysis are done by government laboratories to check and approve the compliances with the Turkish Food Codex.

CONTACT INFORMATION

P.O. Box 565835 Miami FL 33256-5835 United States

Phone: +90(324) 232 52 60

Mobile: +90(532) 283 26 50

Fax: +90(324) 231 45 40

E-Mail: info@thegourmetline.com